Dark Roast
Onyx Eclipse
/
Sweet Swirl of Chocolate and Vanilla
ALL ABOUT
DARK ROAST
Sweet Swirl of Chocolate and Vanilla
FLAVOR NOTES
Dark and sultry, subtly smoky, this coffee absolutely smolders with rich, chocolaty depth and vanilla sweetness. Perfect sipped solo, but works beautifully with your milk of choice.
ORIGIN OF THE BEANS
Country: Guatemala
Altitude: 1,500 masl
BREWING SUGGESTION
We recommend a 1:16 brew ratio, filtered water at 208-210℉, a medium grind, and a 3-3.5 minute brew cycle.