Medium Roast
Pacific Comet
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Velvety Coffee Cake with an Orange Zest
Velvety Coffee Cake with an Orange Zest
ALL ABOUT
MEDIUM ROAST
Velvety Coffee Cake with an Orange Zest
FLAVOR NOTES
Surprisingly sweet with notes of floral citrus, Pacific Comet is the pinnacle of quality in Peruvian coffee.
ORIGIN OF THE BEANS
Country: Peru
Altitude: 1,200 masl
BREWING SUGGESTION
We recommend a 1:16 brew ratio, filtered water at 208-210℉, a medium grind, and a 3-3.5 minute brew cycle.